This Innovative Vegan Cookbook Combines The Best Of Both Worlds Comfort Food Ethnic Cuisine The Result IsFusion Food In The Vegan Kitchen, A Delicious, Experimental Type Of Cooking Popular In California And Quickly Taking The Vegan World By Storm Its Focus Is Not Only On Fresh, Local Ingredients, But Also The Amazing Flavors Found In Different World Cuisines Think Korean Pulled Pork Sandwiches, Jalapeno Mac N Cheese, And Mexican Hot Chocolate Cake Traditional, With A Twist Author And California Native Joni Marie Newman Will Treat You To Than Innovative Recipes, All Featuring Whole Foods Ingredients That Can Be Found At Almost Any Grocery Store Or Farmer S Market No Store Bought Faux Meats, Mayos, Cheeses, Or The Like Recipes Will Also Feature Low Fat, Soy Free, And Gluten Free Options For Those With Special Dietary Needs Push The Envelope On Taste And Take Plant Based Cooking To A Whole New Level With Fusion Food In The Vegan Kitchen
www.justthefood.com and follow her on instagram JoniMarieNewmanJoni can be contacted at joni justthefood.com.
- 176 pages
- Fusion Food in the Vegan Kitchen
- Joni Marie Newman
- 20 March 2019 Joni Marie Newman