Everything You Never Knew About Sushi Its Surprising Origins, The Colorful Lives Of Its Chefs, The Bizarre Behavior Of The Creatures That Compose It Is Revealed In This Entertaining Documentary Account By The Author Of The Highly Acclaimed The Secret Life Of LobstersWhen A Twenty Year Old Woman Arrives At America S First Sushi Chef Training Academy In Los Angeles, She Is Unprepared For The Challenges Ahead Knives Like Swords, Instructors Like Samurai, Prejudice Against Female Chefs, Demanding Hollywood Customers And That S Just The First Two WeeksIn This Richly Reported Story, Journalist Trevor Corson Shadows Several American Sushi Novices And A Master Japanese Chef, Taking The Reader Behind The Scenes As The Students Strive To Master The Elusive Art Of Cooking Without Cooking With The Same Eye For Drama And Humor That Corson Brings To The Exploits Of The Chefs, He Delves Into The Biology And Natural History Of The Creatures Of The Sea He Illuminates Sushi S Beginnings As An Indo Chinese Meal Akin To Cheese, Describes Its Reinvention In Bustling Nineteenth Century Tokyo As A Cheap Fast Food, And Tells The Story Of The Pioneers Who Brought It To America He Shows How This Unlikely Meal Is Now Exploding Into The American Heartland Just As The Long Term Future Of Sushi May Be UnravelingThe Zen Of Fish Is A Compelling Tale Of Human Determination As Well As A Delectable Smorgasbord Of Surprising Food Science, Intrepid Reporting, And Provocative Cultural History
Is a well-known author, some of his books are a fascination for readers like in the The Zen of Fish: The Story of Sushi, from Samurai to Supermarket book, this is one of the most wanted Trevor Corson author readers around the world.
- 322 pages
- The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
- Trevor Corson
- 11 March 2019 Trevor Corson