Cooking Outside One S Comfort Zone Is Now Easier Than Ever Ingredients Once Considered Exotic Are Now Available At Supermarkets Across The Country, And We Re Now Open To Exploring The Far Reaches Of The World Through Food This Tantalizing Cookbook Takes Readers On A Global Tour Through Food, From The Steamy Noodle Shops Of Seoul To The Wood Fired Grills Of Istanbul And Funky Dives Of San Francisco Randy And Darcy Shore Explore How Food Informs Our Ideas Around Community And Identity Home , And How It Shapes Our Experience Of And Appreciation For Other Cultures AwayTheir Recipes Are Based On Their Years Of Travel As Well As Their Intrinsic Interest In The Foods Of Other Cultures They Make Once Complicated Dishes A Little Easier For North American Cooks While Still Respecting Centuries Old Food Traditions Their Book Includes Such Dishes As Braised Pork Belly With Crunchy Rice, Volcanic Soba Noodle Salad, Moroccan Lamb With Lemon Couscous, And Jerk Chicken With Grilled Romaine There S Also Interviews With Chefs Mario Batali, Edward Lee, Anita Lo, Vikram Vij, And Others On The Ways Their Cultures Influence Their Cooking Home And Away Takes Home Cooks On A Delicious Trip Around The World, No Passport Required RecipesRandy Shore Strapped On A Backpack At The Age Of Twenty One And Immersed Himself In Budget Travel And Global Cuisine He Writes A Food Column For The Vancouver Sun He Continues His Travels With Wife Darcy Shore, Who Has Been Working Around Food Since She Was A Teenager
Is a well-known author, some of his books are a fascination for readers like in the Home and Away book, this is one of the most wanted Randy Shore author readers around the world.
- 272 pages
- Home and Away
- Randy Shore
- 09 May 2019 Randy Shore